Keynotes

Edmund T. Rolls is a neuroscientist with research interests in brain systems involved on oral texture, temperature, and taste, the control of food intake, computational neuroscience, emotion, memory, vision, olfaction, and mental disorders. He is a member of Oxford University, UK, is at the Oxford Centre for Computational Neuroscience, and is Professor of Computational Neuroscience at the University of Warwick, UK.

Professor Rolls has published more than 699 full length research papers on these topics, which are shown, with many .pdfs available including many of his books, at https://www.oxcns.org. 

His books include:

16. Rolls, E. T. (2023) Brain Computations and Connectivity. Oxford University Press: Oxford

15. Rolls, E. T. (2021) Brain Computations: What and How. Oxford University Press: Oxford

14. Rolls, E. T. (2019) The Orbitofrontal Cortex. Oxford University Press: Oxford. 

13. Rolls, E. T. (2018) The Brain, Emotion, and Depression. Oxford University Press: Oxford. 

12. Rolls, E.T. (2016) Cerebral Cortex: Principles of Operation. Oxford University Press: Oxford.

Relevant papers on oral sensing and on food intake control:

Rolls, E. T. (2023) The orbitofrontal cortex, food reward, body weight, and obesity. Social, Cognitive, and Affective Neuroscience 18: nsab044. doi: 10.1093/scan/nsab044.

Rolls, E. T. (2023) Emotion, motivation, decision-making, the orbitofrontal cortex, anterior cingulate cortex, and the amygdala. Brain Structure and Function 228: 1201-1257.

Rolls, E. T. (2020) The texture and taste of food in the brain. Journal of Texture Studies 51: 23-44.

Rolls, E. T. (2016) Reward systems in the brain and nutrition. Annual Review of Nutrition 36: 435-470.

Rolls, E. T. (2016) Functions of the anterior insula in taste, autonomic, and related functions. Brain and Cognition 110: 4-19.